Description
Fresh grilled apricots topped with a honey whipped cream, a perfect treat for a hot summer day!
Ingredients
Units
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- 1/2 cup heavy whipping cream
- 2 teaspoons honey
- 1/4 teaspoon vanilla extract
- 4 apricots
- 1 Tablespoon butter, melted
- extra honey, for drizzling on top
Instructions
- Place the heavy whipping cream, honey and vanilla in a bowl and whip with a blender until stiff peaks form, about 4-5 minutes. Set in the fridge until ready to use.
- Turn on your grill to medium heat (alternatively, you can grill your apricots in a stove top grill pan, if you have one). Wash your apricots, removing any debris. Slice the apricots in half and remove the pit. Brush the melted butter on each half. Place the apricot halves, cut side down, on the grill. Cook about 3-4 minutes, or until the fruit is becoming soft and grill marks are on the apricots. Remove from the heat.
- Put apricot halves in a serving dish, 2 at a time, and place a Tablespoon scoop of whipped cream on top on each pair. Drizzle extra honey on top. Garnish with basil or mint leaves, if desired. Serve immediately.