Description

Enjoy your quinoa for breakfast in this Pomegranate Quinoa Porridge! A vegan, no-sugar added breakfast filled with fiber, antioxidants and protein to fill you up and start your day off right.

Ingredients

Units Scale

1/2 cup dry quinoa

1/4 teaspoon ground cinnamon

1 pinch allspice

1 pinch ground nutmeg

1 cup POM Wonderful 100% Pomegranate Juice

1 cup unsweetened almond milk, or milk of choice

1 teaspoon vanilla extract

1 pinch salt

1/3 cup pomegranate arils

1 small banana, sliced

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Instructions

In a medium saucepan, heat quinoa, cinnamon, allspice and nutmeg over medium heat. Cook until lightly toasted, stirring frequently, about 3 minutes.

Stir in the POM Wonderful 100% Pomegranate Juice, milk, vanilla and salt. Bring to a boil, then reduce heat to low. Continue cooking approximately 25 minutes until thickened, stirring occasionally, or until porridge reaches desired consistency.

Remove from heat and pour into two serving bowls. Divide banana slices and pomegranate arils evenly among the two bowls. Enjoy!

Nutrition

Serving Size: 1 cup
Calories: 346
Sugar: 28 g
Sodium: 1200
Fat: 4 g
Saturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 70 g
Fiber: 7 g
Protein: 9 g
Cholesterol: 0 mg