Description
Enjoy the flavors of fall with this easy grab and go breakfast option of Pumpkin Pie Overnight Oats!
Ingredients
- 1/3 cup pumpkin puree
- 1 cup milk
- 1/4 teaspoon pumpkin pie spice
- 2–3 Tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup rolled oats
- whipped cream, if desired
Instructions
- In a small bowl, whisk together the pumpkin puree, milk, pumpkin pie spice, maple syrup and vanilla. Stir in the oats.
- Pour the mixture into two small (12 oz) mason jars, distributing evenly. Seal with lids and place in the refrigerator overnight.
- In the morning, take out and enjoy cold, or you can heat it in the microwave (lid removed) for 1 – 1 1/2 minutes (depending on your microwave). If desired, serve with a dollop of whipped cream.