Description
Stepping outside of the traditional 7 layer dip with refried beans, this recipe features Sabra Hummus! Full of flavor and good-for-you ingredients, this 7 Layer Hummus Dip is sure to be a hit at your next tailgating party!
Ingredients
Units
Scale
- 1 17 ounce container Sabra Classic Hummus
- 1 1/2 cups non-fat plain Greek yogurt
- 1 cup guacamole
- 2 stalks green onions, diced
- 1/3 cup sliced Black olives
- 1/3 cup diced tomatoes
- 4 oz shredded Cheddar cheese (could sub in feta cheese crumbles)
- Optional bonus layer: red onion, diced
- Optional Garnish: chopped cilantro
Instructions
- Dice the green onions, black olives and tomatoes (and red onion, if you choose), set aside.
- On a serving platter, (or in an 8X8 baking dish), start by spreading the Sabra hummus on the bottom of the dish, covering the entire bottom from edge to edge. Repeat with each next ingredient, layering one at a time until done. Garnish with chopped cilantro, if desired.
- If not serving immediately, cover with plastic wrap or tin foil and store in the refrigerator until ready to serve.
- Serve with your favorite chips or veggies for dipping!
Notes
For an even more Mediterranean dish, you could swap out the cheddar cheese for feta!