Description
Chocolate Apple Pops are the perfect fall party treat. Mix and match your favorite toppings to make them just to your liking!
Ingredients
- Dark Chocolate Melting Wafers
- Apples, rinsed and dry
- caramel apple sticks
Topping ideas:
- dried cranberries
- coconut flakes
- sprinkles
- chopped nuts
- crushed pretzels
Instructions
- Prepare your desired toppings.
- Melt dark chocolate wafers using a double boiler or your microwave. Be sure not to burn the chocolate if you use the microwave.
- Slice the apples and pat dry using a paper towel. Carefully insert wooden sticks, trying not to split the apple slice.
- Prepare a baking sheet with parchment paper.
- Dip or cover in melted chocolate. sprinkle on desired toppings (or roll in toppings). Place on parchment paper. Repeat with each apple slice.
- Wait for the chocolate to cool and set, about 30 minute -1 hour. Serve and enjoy the same day, to prevent moisture weeping from the apples.