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Chocolate Black Bean Protein Shake

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  • Author: Brittany Poulson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 smoothies 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American

Description

Sneak some extra nutrition into your morning with this Chocolate Black Bean Protein Shake. Full of fiber, protein and chocolate-y goodness, you won't even remember there are beans in it!


Ingredients

Units Scale
  • 1 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon honey
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon nut butter
  • 1 cup black beans (no salt added), drained and rinsed
  • 1 banana, sliced and frozen*
  • 1 cup ice

Instructions

  1. Place ingredients in blender in the order listed. Blend on high for 30-60 seconds, or until smooth.
  2. Pour into 2 serving glasses and enjoy!

Notes

*I like to slice a banana then freeze the slices. If you do not use frozen banana slices you can add 1/2-1 cup ice to help make it more of a smoothie/frozen consistency.


Nutrition

  • Serving Size: ~2 cups
  • Calories: 378
  • Sugar: 12 g
  • Sodium: 133 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 57 g
  • Fiber: 12 g
  • Protein: 18 g
  • Cholesterol: 7 g

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