Description
This Cinnamon Vanilla Syrup is a sweet and delicious topper for your morning pancakes, waffles, french toast and more!
Ingredients
Units
Scale
- 1 cup water
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 Tablespoons half and half (or whole milk), optional
Instructions
- In a small saucepan over high heat, combine the water and brown sugar. Cook, stirring frequently, until it comes to a boil. Reduce heat to medium and continue cooking, stirring constantly, until all the sugar is dissolved and the syrup thickens.
- Remove from heat and whisk in the cinnamon, vanilla and half and half (if using). Serve warm over pancakes. Keep stored in the fridge for up to 1 month.
Notes
Re-warm in the microwave and whisk to mix after storage in the fridge when using again.