Name: Cranberry Chia Chocolate Chip Granola Bar (No Bake)
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1/2 cup natural almond butter; 1/4 cup coconut oil, melted; 2 Tablespoons pure maple syrup; 2 cups rolled oats; 1/2 cup Ocean Spray® Craisins® Dried Cranberries; 1/4 cup chia seeds; 1/4 cup mini chocolate chips; 2 Tablespoons mini chocolate chips; 1/2 teaspoon coconut oil

Description

These no bake Cranberry Chia Chocolate Chip Granola Bars are easy to make, a sweet on the go snack and delicious to munch on!

Ingredients

Units Scale

1/2 cup natural almond butter
1/4 cup coconut oil, melted
2 Tablespoons pure maple syrup
2 cups rolled oats
1/2 cup Ocean Spray® Craisins® Dried Cranberries
1/4 cup chia seeds
1/4 cup mini chocolate chips

Optional chocolate drizzle:

2 Tablespoons mini chocolate chips
1/2 teaspoon coconut oil

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Instructions

In a medium saucepan over medium heat, stir the almond butter, coconut oil and maple syrup together. Bring to a boil; remove from heat.
Stir in the oats,Ocean Spray® Craisins® Dried Cranberries and chia seeds. Fold in the mini chocolate chips.
Line an 8X8-inch baking dish with parchment paper. Pour the mixture into the dish and spread evenly, pressing down firmly with a rubber spatula or your fingers to ensure the bars are compact.
If doing the chocolate drizzle: place the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high for 20-30 seconds. Stir well to combine, then drizzle on top of the bars.
Cover with plastic wrap and place in the fridge for at 1-2 hours.
When the bars are set, remove from the fridge and cut into 10 bars. Enjoy!
To store, keep covered or in a sealed container in the fridge for up to 7 days.