Description
These no bake Cranberry Chia Chocolate Chip Granola Bars are easy to make, a sweet on the go snack and delicious to munch on!
Ingredients
Units
Scale
- 1/2 cup natural almond butter
- 1/4 cup coconut oil, melted
- 2 Tablespoons pure maple syrup
- 2 cups rolled oats
- 1/2 cup Ocean Spray® Craisins® Dried Cranberries
- 1/4 cup chia seeds
- 1/4 cup mini chocolate chips
Optional chocolate drizzle:
- 2 Tablespoons mini chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- In a medium saucepan over medium heat, stir the almond butter, coconut oil and maple syrup together. Bring to a boil; remove from heat.
- Stir in the oats,Ocean Spray® Craisins® Dried Cranberries and chia seeds. Fold in the mini chocolate chips.
- Line an 8X8-inch baking dish with parchment paper. Pour the mixture into the dish and spread evenly, pressing down firmly with a rubber spatula or your fingers to ensure the bars are compact.
- If doing the chocolate drizzle: place the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high for 20-30 seconds. Stir well to combine, then drizzle on top of the bars.
- Cover with plastic wrap and place in the fridge for at 1-2 hours.
- When the bars are set, remove from the fridge and cut into 10 bars. Enjoy!
- To store, keep covered or in a sealed container in the fridge for up to 7 days.