Description
This dairy free Creamy Tomato Chicken Skillet made with Sabra Hummus is a healthy, easy and delicious recipe for any day of the week!
Ingredients
Units
Scale
- 1 1/2 Tablespoons extra virgin olive oil
- 4 boneless, skinless chicken breasts (4 oz each)
- 1 container (10 oz) Sabra Sun Dried Tomato with Italian Herbs Hummus
- 1 can (14.5 oz) no salt added diced tomatoes
- 1 Tablespoon Italian seasoning
- 1 Tablespoon lemon juice
- 1 cup baby spinach
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chicken and saute on both sides until cooked through (internal temp reaches 165°F), about 8-12 minutes. Transfer to a plate; set aside.
- Add the Sabra Hummus, diced tomatoes, Italian seasoning and lemon juice to the skillet; stir to combine and cook until heated through, about 3 minutes. Add the chicken breasts back to the skillet. Toss in the spinach and cook until it's wilted, approximately 2 minutes.
- Remove from heat and enjoy! If desired, serve alongside mashed potatoes, pasta, brown rice or quinoa and your favorite veggie.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 55 mg