Description
Indulge in the flavors of the season with this Fall Harvest Granola. Filled with spice and everything nice, this is a must-make fall recipe! Vegan and gluten-free.
Ingredients
Units
Scale
- 3 cups rolled oats
- 1 cup chopped pecans
- 1 cup pepitas (shelled pumpkin seeds)
- 1/4 cup ground flax seed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/3 cup pure maple syrup
- 1/4 cup melted coconut oil (can sub olive or canola oil)
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 320°F. Prepare a baking sheet with a silicone baking mat or parchment paper, set aside.
- Place all ingredients except the dried cranberries in a large bowl. Stir until the dry ingredients are well coated with the wet ingredients.
- Spread evenly onto prepared baking sheet. Place in oven and bake for 30 minutes, stirring half way through.
- Remove from oven and add the dried cranberries, stir until evenly mixed in. Allow the granola to cool completely.
- Store in an airtight container on the counter for up to 2 weeks or in the freezer for 2 months. Enjoy alone as a snack, as cereal with milk, or as part of a yogurt parfait!
Nutrition
- Serving Size: 1/4 cup
- Calories: 128
- Sugar: 5 g
- Sodium: 49 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg