Name: Simple Flaxseed Hummus
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1 (15 ounce) can chickpeas, drained (liquid reserved) and rinsed; 1/4 cup ground flaxseed; 1/4 cup reserved bean liquid; 2 Tablespoons olive oil, plus more for drizzling on top; 2 Tablespoons lemon juice; 1/2 teaspoon cumin; 1/2 teaspoon salt; 3 garlic cloves; 1/2 teaspoon sesame seed oil

Simple Flaxseed Hummus

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Author: Brittany Poulson
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: Food Processor
Cuisine: Mediterranean

Description

Simple Flaxseed Hummus is quick, easy and delicious. Serve as a dip for veggies, pita bread, or chips, use as a spread on sandwiches and wraps or use as a base for sauces!

Ingredients

Units Scale

1 (15 ounce) can chickpeas, drained (liquid reserved) and rinsed
1/4 cup ground flaxseed
1/4 cup reserved bean liquid
2 Tablespoons olive oil, plus more for drizzling on top
2 Tablespoons lemon juice
1/2 teaspoon cumin
1/2 teaspoon salt
3 garlic cloves
1/2 teaspoon sesame seed oil

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Instructions

Combine all ingredients into a food processor. Process until smooth and creamy. Pour in additional reserved bean liquid until it reaches your desired consistency.
Transfer to a bowl. Drizzle with additional olive oil and sprinkle with ground flaxseed, if desired.
Serve as a dip for veggies, pita bread, or chips, use as a spread on sandwiches and wraps or use as a base for sauces.