Description
Simple Flaxseed Hummus is quick, easy and delicious. Serve as a dip for veggies, pita bread, or chips, use as a spread on sandwiches and wraps or use as a base for sauces!
Ingredients
Units
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- 1 (15 ounce) can chickpeas, drained (liquid reserved) and rinsed
- 1/4 cup ground flaxseed
- 1/4 cup reserved bean liquid
- 2 Tablespoons olive oil, plus more for drizzling on top
- 2 Tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 3 garlic cloves
- 1/2 teaspoon sesame seed oil
Instructions
- Combine all ingredients into a food processor. Process until smooth and creamy. Pour in additional reserved bean liquid until it reaches your desired consistency.
- Transfer to a bowl. Drizzle with additional olive oil and sprinkle with ground flaxseed, if desired.
- Serve as a dip for veggies, pita bread, or chips, use as a spread on sandwiches and wraps or use as a base for sauces.