Description
These Ham and Cheese Pesto Pinwheels are a fun, easy and delicious appetizer for any party or gathering!
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 1/3 cup pesto
- 4 oz sliced deli ham
- 4 oz shredded cheese (cheddar, mozzarella, swiss, etc)
Instructions
- Preheat oven to 400°F. Prepare 2 baking sheets with nonstick cooking spray or silicone baking mats.
- Lay out puff pastry sheets. Divide and spread the pesto onto the two pastry sheets. Next, layer with the ham slices, followed by the cheese.
- Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels (you should get between 15-18). Place the pinwheels flat onto the prepared baking sheets.
- Bake 15-18 minutes or until lightly golden brown. Allow to slightly cool before serving. Enjoy!
Notes
You may use sliced cheese instead of shredded, if you prefer.