Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy "Ice Cream" Sandwiches made with nut butter and bananas!

Healthy "Ice Cream" Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Brittany Poulson
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 8 sandwiches 1x
  • Category: Snack
  • Method: Freezer
  • Cuisine: American

Description

This Healthy "Ice Cream" Sandwiches have only 3 ingredients! It's a super easy and healthy snack for kids. Dietitian and kid approved!


Ingredients

Scale
  • 8 graham cracker sheets
  • 1 banana
  • 2 tablespoons almond butter of choice (I used Justin's Maple Almond Butter)

Instructions

  1. Break the graham cracker sheets in half and lay out.
  2. Mash the banana in a bowl. Add the almond butter to the mashed banana and mix well.
  3. Spread the banana mixture evenly onto 8 of the graham cracker halves. Top with the remaining graham cracker halves.
  4. Place in a container or wrap in foil and put into freezer. When the middle is set up (about 6 hours) take out and enjoy!

Notes

Toddler Tip:
I broke some of my graham crackers into quarters for my little one (making 2 sandwiches from 1 graham cracker instead of 1). If you have a toddler who would do better with the smaller size, go ahead and mix and match the different sizes of sandwiches.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 100
  • Sugar: 6 g
  • Sodium: 88 mg
  • Fat: 3 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 g

Copyright© 2014–2026 · Your Choice Nutrition, LLC · All rights reserved · Log in