Description
Sweet and savory, these tender Honey Garlic Roasted Carrots are a delicious and healthy side dish for any meal.
Ingredients
Units
Scale
- 2 lbs carrots
- 2 Tablespoons olive oil (or avocado oil)
- 3 Tablespoons honey
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425°F. Line a sheet pan with a silicone baking mat or aluminum foil; set aside.
- Wash, peel (if desired) and cut carrots into 1 1/2-inch sticks. Spread out onto the prepared sheet pan.
- In a small bowl, whisk together the olive oil, honey, minced garlic, salt and pepper. Drizzle over the carrots and gently toss to evenly coat.
- Place in the oven and bake for 20-25 minutes, or until the carrots are tender, turning once during baking.