Description
This 4 ingredient Peppermint Hot Cocoa has a secret ingredient that makes it thick and creamy...and healthier than traditional homemade hot cocoa! It's sure to hit the spot on a chilly winter day!
Ingredients
Units
Scale
- 1 3/4 cup milk
- 1 cup plain Greek yogurt (or I used siggi's yogurt)
- 5 oz. dark chocolate (I used Ghirardelli dark chocoalte wafers)
- 2 drops peppermint oil (can substitute ~1/4 teaspoon peppermint extract)
Instructions
- In a medium saucepan over medium-low heat, whisk together the milk and yogurt. Stir frequently until almost simmering, approximately 15-20 minutes.
- Add the dark chocolate and peppermint oil. Stir until the chocolate is melted and the mixture is combined. Remove from heat.
- Pour or ladle the hot chocolate into mugs. Garnish with a candy cane and marshmallows. Serve immediately.