Description
This vibrant pomegranate citrus salad combines the zing of citrus fruit with ruby red pomegranate seeds into a wonderful salad with a hint of mint.
Ingredients
Scale
- 2 large grapefruits, sectioned
- 4 medium oranges, sectioned
- 1 medium Pomegranate, seeded
- 3 tablespoons Honey
- 1 teaspoon Anise seeds
- 2 tablespoons chopped mint leaves
Instructions
- Place the grapefruit and orange sections along with the pomegranate seeds into a medium bowl, gently stir to combine.
- Add the honey and anise seeds to the fruit mixture and stir until evenly coated. Lastly, gently fold in the chopped mint leaves.
- Cover and let refrigerate for at least 1-2 hours to chill and allow the flavors to combine. Depending on the exact sizes of your fruit, this makes about 4 cups of salad (Eight 1/2 cup servings).
Nutrition
- Serving Size: 1/2 cup