Description
Add some color and sweetness to your dip this holiday season with this Pomegranate Guacamole. It’s sure to be a crowd pleaser!
Ingredients
Scale
- 2 large avocados
- 1/2 teaspoon salt
- juice of 1/2 lime
- 1 clove garlic, minced
- 1/2 small onion, finely minced
- 1 small jalapeno, minced
- arils of 1 pomegranate
Instructions
- Place avocados in a medium bowl and, using a fork, mash to desired consistency.
- Add in salt, lime juice, minced garlic, onion and jalapeno, stir to combine.
- Gently fold in the pomegranate arils.
- Cover and chill in the refrigerator at least 1 hour prior to serving.
- Serve with chips and enjoy!