Description
Easy and delicious, this Pressure Cooker Peanut Butter Banana Steel Cut Oats is a hot breakfast the whole family will love!
Ingredients
Units
Scale
- 1 cup steel cut oats
- 1 3/4 cups water
- 1 1/2 cups milk
- 1/2 cup peanut butter powder
- 2 Tablespoons pure maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 medium bananas, sliced
Instructions
- Place all ingredients except banana into pressure cooker and mix until combined.
- Cook on high for 10 minutes. When the timer is done, quick release the pressure. When the pressure is fully released, remove the lid and stir in the sliced banana.
- Let sit uncovered a few minutes, to allow for thickening to desired consistency.
- If desired, sprinkle with additional cinnamon and stir in additional milk or sweetener after serving.
- To store, keep covered in the fridge for up to 5 days. The oatmeal will set up and thicken in the fridge. To make more creamy, simply stir in some milk until it reaches your desired consistency.
Notes
*If you don’t have peanut butter powder, you can substitute for natural creamy peanut butter, and decrease water by 1/4 cup.
Nutrition
- Serving Size: 1 cup
- Calories: 254
- Sugar: 21 g
- Sodium: 118 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 6 g
- Protein: 11 g
- Cholesterol: 4 mg