Name: Oven Roasted Lemon Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 bunch asparagus; 2 tablespoons olive oil; juice of 1/2 lemon; 1/4 teaspoon salt; 1/4 teaspoon pepper

Oven Roasted Lemon Asparagus

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Author: Brittany Poulson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: side
Method: bake
Cuisine: American

Description

Fresh asparagus combined with zesty lemon all oven roasted together make this a must-have side dish for any occasion!

Ingredients

Scale

1 bunch asparagus
2 tablespoons olive oil
juice of 1/2 lemon
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil.
Wash/rinse the asparagus and trim the ends, if needed. Place on foil-lined baking sheet.
Drizzle olive oil over asparagus. Rub to evenly coat all the spears. Squeeze the juice of a halved lemon over top of the asparagus. Sprinkle with salt and pepper. Lightly toss to combine all the ingredients.
Bake at 400 degrees for about 12-15 minutes, or until tender-crisp.

Nutrition

Serving Size: 1/4 of recipe
Calories: 85
Sugar: 2 g
Sodium: 150 mg
Fat: 7 g
Saturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2.5 g
Protein: 2.5 g
Cholesterol: 0 mg