Description
Fresh asparagus combined with zesty lemon all oven roasted together make this a must-have side dish for any occasion!
Ingredients
Scale
- 1 bunch asparagus
- 2 tablespoons olive oil
- juice of 1/2 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil.
- Wash/rinse the asparagus and trim the ends, if needed. Place on foil-lined baking sheet.
- Drizzle olive oil over asparagus. Rub to evenly coat all the spears. Squeeze the juice of a halved lemon over top of the asparagus. Sprinkle with salt and pepper. Lightly toss to combine all the ingredients.
- Bake at 400 degrees for about 12-15 minutes, or until tender-crisp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 85
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2.5 g
- Protein: 2.5 g
- Cholesterol: 0 mg