For the Teriyaki Sauce:

1. Whisk together the water and the cornstarch in a small cup or bowl, set aside.
2. In a small saucepan over medium heat, combine the soy sauce, sesame seed oil, water, brown sugar, ginger, garlic and honey. Bring to a simmer, then slowly whisk in the water/cornstarch mix. Continue to whisk until the sauce starts to thicken, about 2 minutes. Remove from heat.

For the Meatballs:

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper (or spra with nonstick cooking spray).
2. In a large bowl, add the ground turkey, eggs, panko, onion, bell pepper, garlic, ginger, black pepper and 1 Tablespoon teriyaki sauce. Using clean hands (or a wooden spoon), mix ingredients until well combined.
3. Form meatballs into 1 1/2 inch balls and place on prepared baking sheet. Bake for 20-25 minutes or until meat is fully cooked (a thermometer inserted into the center reaches 165 degrees F).
4. Remove meatballs from the oven and toss with teriyaki sauce. Garnish with sesame seeds, if desired. Serve immediately.