Description
This Veggie Packed Chicken Alfredo Pizza has so many vegetables on it, it’s hard to fit them all on top! A little indulgence with lots of nutrition, this dish is worthy of place at your table on pizza night!
Ingredients
Units
Scale
- Prepared pizza dough (you can buy store-bought or try making this whole grain crust)
- 1/2 pound boneless, skinless chicken breasts (alternatively, you could use store-bought rotisserie chicken)
- 1 Tablespoon olive oil
- desired seasonings for chicken (salt, pepper, garlic powder, etc)
- 1/4 onion, diced
- 2 green onions, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 cup packed baby spinach
- 2/3 cup Alfredo sauce
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 410 degrees F.
- Dice your chicken into thin 1-inch strips Place in a skillet over medium-high heat with the olive oil and desired seasonings. Cook until fully cooked and no longer pink, about 5-10 minutes. (if you are using rotisserie chicken, shred chicken off the bone and skip the cooking part). Set aside.
- Chop and dice the onions, bell peppers. Tear the spinach into smaller pieces. Set aside.
- Roll your pizza dough out flat on your pan. Spread the Alfredo sauce evenly over the dough. Next sprinkle the mozzarella cheese over top the sauce.
- Continue topping your pizza with the cooked chicken and the diced veggies.
- Place in the oven and cook for about 18-20 minutes, or until the crust is starting to brown. Slice, serve and enjoy!