This Cinnamon Vanilla Syrup is a sweet and delicious topper for your morning pancakes, waffles, french toast and more!
Breakfast is hands down my favorite meal of the day. If you scroll through my recipe archives, you’ll be able to tell that right away! This time instead of creating a breakfast entrée I am sharing a different breakfast staple – syrup. But not just any syrup, cinnamon vanilla syrup! And just in case you were wondering, this syrup is NOT sugar free, ‘lite’, or “healthier”, but it IS delicious! I have been using it all week to top my breakfasts.
My cinnamon vanilla syrup is easy to make. Simply boil the water and brown sugar together until it is reduced and slightly thickened, then whisk in the cinnamon, vanilla and some half and half. That’s it! You’re ready to give your taste buds a delight!
You can use this syrup on any breakfast item, such as waffles, pancakes and french toast, You could also pour some in your coffee or hot chocolate to add a bit of extra flavor.
Add this Cinnamon Vanilla Syrup to your next breakfast or brunch menu! Share on XVIDEO: HOW TO MAKE CINNAMON VANILLA SYRUP
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Cinnamon Vanilla Syrup
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: ~1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Description
This Cinnamon Vanilla Syrup is a sweet and delicious topper for your morning pancakes, waffles, french toast and more!
Ingredients
- 1 cup water
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 Tablespoons half and half (or whole milk), optional
Instructions
- In a small saucepan over high heat, combine the water and brown sugar. Cook, stirring frequently, until it comes to a boil. Reduce heat to medium and continue cooking, stirring constantly, until all the sugar is dissolved and the syrup thickens.
- Remove from heat and whisk in the cinnamon, vanilla and half and half (if using). Serve warm over pancakes. Keep stored in the fridge for up to 1 month.
Notes
Re-warm in the microwave and whisk to mix after storage in the fridge when using again.
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