This dairy free Creamy Tomato Chicken Skillet made with Sabra Hummus is a healthy, easy and delicious recipe for any day of the week!
I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
I am a big hummus fan. If you are unsure about that fact, check out my hummus recipes here, here, here and here. I love the flavor hummus brings to dishes while making it so easy to pull a recipe together. Because it is already packed with delicious ingredients blended so nicely together, all I have have to do is compliment the hummus with a few extra ingredients. For example, in this Creamy Tomato Chicken Skillet.
With the use of Sabra Hummus, all you need is 6 other ingredients to pull this delicious recipe together! Sabra is my go-to brand of hummus for a many reasons, but I’ll just highlight a few here. First, it is a plant based protein that is versatile – it works great as a snack or in a variety of recipes. Second, Sabra hummus is available in more than a dozen flavors, so you’ll never get bored of it! And third, it’s delicious! No matter which flavor of Sabra hummus you choose, you’re sure to get a tasty, quality hummus.
Try this 7 ingredient Creamy Tomato Chicken Skillet (dairy free, gluten free) for supper tonight! #AD Share on X
This dairy-free creamy tomato chicken skillet comes together in as little as 20 minutes and is packed with nutrition! One serving has a whopping 28 grams of protein, contains 30% of your daily vitamin C, and is a good source of potassium, calcium, iron and vitamin A.
This recipe is a crowd pleaser at my house -my hubby and both kids cleaned their plates of this! I hope you’ll give it a try, then come back and let me know in the comments how it turned out for you!
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Creamy Tomato Chicken Skillet
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: entree
- Method: stove top
- Cuisine: American
Description
This dairy free Creamy Tomato Chicken Skillet made with Sabra Hummus is a healthy, easy and delicious recipe for any day of the week!
Ingredients
- 1 1/2 Tablespoons extra virgin olive oil
- 4 boneless, skinless chicken breasts (4 oz each)
- 1 container (10 oz) Sabra Sun Dried Tomato with Italian Herbs Hummus
- 1 can (14.5 oz) no salt added diced tomatoes
- 1 Tablespoon Italian seasoning
- 1 Tablespoon lemon juice
- 1 cup baby spinach
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chicken and saute on both sides until cooked through (internal temp reaches 165°F), about 8-12 minutes. Transfer to a plate; set aside.
- Add the Sabra Hummus, diced tomatoes, Italian seasoning and lemon juice to the skillet; stir to combine and cook until heated through, about 3 minutes. Add the chicken breasts back to the skillet. Toss in the spinach and cook until it’s wilted, approximately 2 minutes.
- Remove from heat and enjoy! If desired, serve alongside mashed potatoes, pasta, brown rice or quinoa and your favorite veggie.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 55 mg
Be sure to stop by The Recipe ReDux to find more delicious recipes filled with Sabra Hummus!
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