Sweet and savory meet in these quick and easy Honey Garlic Salmon Patties. Enjoy as a light & fresh lunch or dinner time option!
In an effort to add more seafood into both me and my family’s diet, I decided I needed to add more seafood recipes to my blog, as well. Because, who knows? Maybe you are trying to add more seafood to your diet, too. Salmon and tuna are my go-to’s for seafood. I know, lame right? I need to branch out, but today is not that day. …And in case you’re curious, you can find my only other salmon recipe here.
These Honey Garlic Salmon Patties are so easy to make and cook fairly quick. You can have them on the table in under 15 minutes! After you take them off the grill, simply wrap them in a big ole’ lettuce leaf (add any extra toppings you wish) and enjoy! Serve with a healthy side dish or two and you’ve got yourself a meal! I served mine alongside some leftover pasta salad from the day before and cooked veggies. Easy peasy. Dinner done, kids fed, happy mom.
Add more omega-3's to your diet with these Honey Garlic Salmon Patties Share on X
Oh, and back to the whole seafood for me and my family thing. My kids loved them – even my 1 year old, which surprised me. I was expecting him to take one bite and spit it back out, but he ate all of it and hardly touched the other food on his plate. My 4 year old loved it, too, and my hubby couldn’t stop raving about them. I guess you could say I’ll definitely be making these honey garlic salmon patties again!
What is your favorite type of seafood? Let me know in the comments!
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Honey Garlic Salmon Patties
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 5 patties 1x
- Category: Entree
- Method: Grill
- Cuisine: American
Description
Sweet and savory meet in these quick and easy Honey Garlic Salmon Patties. Enjoy as a light & fresh dinner or lunch time option!
Ingredients
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 teaspoon ground thyme
- 1 teaspoon olive oil
- 1 teaspoon white wine vinegar
- salt and ground black pepper, to taste
- 1 egg
- 1 14.75 oz can wild salmon, drained (or 14 oz cooked salmon)
- 1/2 cup panko bread crumbs
- 5 large leaves romaine lettuce, for serving, optional
Instructions
- Preheat grill.
- Place all the ingredients except the salmon and bread crumbs in a medium/large bowl, whisk to combine.
- Add in the salmon and bread crumbs. Mix together with spoon until completely combined. With clean hands, form into 5 patties.
- Place on grill over medium/medium low heat and cook until browned on the bottom, about 4 minutes. Flip over and continue to cook until browned on the opposite side, approximately an additional 3-4 minutes, or until the internal temperature reaches 145°F. (Alternatively, you can cook inside in a skillet or on a griddle following the same cooking instructions.)
- Remove from the grill and serve in a lettuce wrap or on a bun with desired toppings.
Nutrition
- Serving Size: 1 pattie
- Calories: 219
- Sugar: 14 g
- Sodium: 233
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 74 mg
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